It has been 6 months since Flour and Water opened on Harrison Street in sunny SOMA. After a 50/50 set of reviews from friends and other food fans, I thought it was time to finally check it out for myself. Not cutting to the final score card just yet, I will say that it was better than expected. The inviting and warm interior designs from Sean Quigley spill out onto the street luring you in from a relatively unassuming block. Smiling faces all round starting with Marya the hostess (I hope I spelt your name right), the service was impeccable. Very calm and attentive, apart from one over eager girl who was very determined for us to have desert.
The menu is concise and well kept, looking to fulfill the ambition of the owners to create a place where people can experience great Italian food without all the fine dining fuss and pomp. Focused around pastas and pizza - we opted for pasta. Sat on one of the long communal tables by the door, we kicked off with the chanterelle mushroom and roasted squash appetizer and followed with the winter savory pappardelle with pork sausage and the parsnip tortelloni with a 25 year old balsamic vinegar. Perfect portioning, tasty dishes and friendly neighbours and staff made this a highly enjoyable dining experience. Give it a go, the smiley people are waiting for you....
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